Aloo Poha Tikki/ Cuttlets

Name: Aloo Poha Tikki/ Cuttlets
Total time: 1200 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 cup flattened rice / poha; 2-3 medium sized potato boiled peeled and mashed; 1 chopped onion; 1/4 cup green coriander leaves; 2-3 green chillies, chopped; 1.5 spoon grated ginger; 1 spoon chhat masala; 1 spoon dry mango powder; 1/2 spoon garam masala powder; 1 spoon roaste cumin powder; as required Salt; 1/2 cup bread crumbs; 1/4 cup roasted peanut powder /crushed; 100 gms cooking oil for deep fry / shallow fry

Juhi Prakash Sewani @cook_25420108

#aloo
#mychildhoodrecipe
Tikkies or cutlets are always a good option for the evening snacks

Juhi Prakash Sewani @cook_25420108

#aloo
#mychildhoodrecipe
Tikkies or cutlets are always a good option for the evening snacks

Saved

Ingredients

20 mins.

10-12 servings

1 cupflattened rice / poha
2-3 medium sizedpotato boiled peeled and mashed
1chopped onion
1/4 cupgreen coriander leaves
2-3green chillies, chopped
1.5 spoongrated ginger
1 spoonchhat masala
1 spoondry mango powder
1/2 spoongaram masala powder
1 spoonroaste cumin powder
as requiredSalt
1/2 cupbread crumbs
1/4 cuproasted peanut powder /crushed
100 gmscooking oil for deep fry / shallow fry

Saved

Steps

20 mins.

1

Wash flatten rice in water remove the water soak for 15-20 mins.
2

In a large bowl add soaked and mashed flatten rice add boiled peeled mashed potatoes and all ingredients.
3

Take a big lemon size portion of the mixture and make it into balls size flatten it in Tikki shape or oval shape.
4

Now shallow fry or deep fry them until they cook golden on both sides crispy
Serve hot with chutney sauce tea bread or coffee.
Thank you.