Boti Kabab

Name: Boti Kabab
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Aloo; 1 kg Meat Boti; 1 Egg; 2 tbsp Corn flour; 1 tsp Red chilli flakes; 2 tsp Black pepper; 1 tsp Garam masala powder; Salt as per taste; 4 tsp Soya sauce; 8/9 Green chili; Oil for fry; 5-5 tsp dhania podina; 2 Onion; 1 tsp Lehsan adrak paste

sadia @sadia2010

#joy
Eid dish its a new version of aloo boti kabab just give it a try

sadia @sadia2010

#joy
Eid dish its a new version of aloo boti kabab just give it a try

Saved

Ingredients

2 hour

6 servings

1/2 kgAloo
1 kgMeat Boti
1Egg
2 tbspCorn flour
1 tspRed chilli flakes
2 tspBlack pepper
1 tspGaram masala powder
Salt as per taste
4 tspSoya sauce
8/9Green chili
Oil for fry
5-5 tspdhania podina
2Onion
1 tspLehsan adrak paste

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Steps

2 hour

1

Boil the meat with lehsan adrak paste,salt, Haldi, black pepper, Garam masala powder,green chili and red chilli flakes and add some quantity of water to boil the meat
Boil us want tak Karain K meat achy sy cook hojae aur pani bio rahai
2

Aab is mein aloo ko cut kar K add kar dain aloo K piece bry ho aur jub tak achy sy cook no hojae to cook kar lain
3

Onion aur dhania podina ko cut kar lain
4

Phr aloo ko separate kar lain aur mash kar lain aur boti ko chopper mein chop kar lain phr boti mein dhania podina aur aloo mein onion add kar lain
5

Phr achy sy sub ko mix kar K aloo aur boti ko phr is mein egg aur corn flour add kar K coal KA smoke dain phr shape damn
6

Phr deep fry kar K agn smoke dain aur serve krain
Last pics mix hain jo step par nahi jarahai lgta hai Naraz hain so just forget that..