#fennelseeds

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Methi Dana Mirchi Chatpata Aachar - Fenugreek Seeds Green Chilies Instant Pickle - Hot & Sour Pickle

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fenugreek seeds, green chilies, mustard oil, hing, mustard seeds, coriander seeds, fennel seeds, turmeric powder, kashmiri red chili powder, Salt to taste, lemon juice
- 5 minutes
- 4 servings
Manisha Sampat
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Rose Gulkand Paan Pasand Festive Mocktail - Fizzy Mouthfreshner Paan Flavor Mocktail - 5 Minutes

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- prep time 5 minutes
- 2 servings
Manisha Sampat
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Revitalizing Raw Mango soup With A Cooling Effect (sugar - free) --- A Long Forgotten Recipe

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grated totapuri mango, wheat vermicelli (sev), ghee, sugar free as per taste, cloves, cinnamon stick, cardamom, fennel seeds, dry coconut, peeled thinly, strands of saffron, soaked in lukewarm water, peppercorns, water
- 20 - 25 minutes
- 2 bowls
Bina Samir Telivala
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Thandai - Holi Special

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milk, thandai masala powder (Recipe link) https://cookpad.wasmer.app/in/r/24492169, rose petals, chopped dryfruits, Sugar, saffron
- 10 minutes, prep time 10 minutes
- 6 servings
Manisha Sampat
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Thandai Masala Powder

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almonds, cashews, fennel seeds, pistachios, watermelon seeds, poppy seeds, cardamom, cinnamon, nutmeg, black pepper, saffron, rose petals
- prep time 10 minutes
- 6 servings
Manisha Sampat
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Mango Pickle

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- 20 min. + 5 day
- Many Servings
Aruna Thapar
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Spicy Onion Kachouri

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- 35 minutes
- 4-6 servings
Aruna Thapar
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Gram Flour Capsicum

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Green capsicums, onion, tomatoes, garlic, ginger, Green chilli, cooking oil, spoon curd, red chilli powder, turmeric powder, coriander seeds powder, kasuri methi
- 20 minutes
- 2 servings
Aruna Thapar
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Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana

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Pumpkin, peeled and cubed, Grated Coconut, Medium sized Potato peeled and cubed, Soaked Bengal Gram/ Kala Chana, small Ginger about two inches (Paste), small Fresh Turmeric (paste) / Turmeric powder, Cumin powder, Kashmiri lal Mirch powder, Hing/ asafoetida, Mustard oil, Paanch Phoron, Whole dry Red Chilli
- 40-50 minutes
- 4-5 servings
Jibita Khanna
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Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic)

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Urad/Biulir Dal, To Taste Salt, Sugar: Mandatory, Fennel Seeds Paste: To be used in Batches, Ginger Paste: To be used in Batches, Tempering Spices: Whole Fennel Seeds, Bay Leaves, Hing/Asafoetida, Whole Dry Red Chillies, Green Chillies, Cooking Oil: Any Veg. Oil, Ghee
- 45-50 mins
- 2-3 people
Anamika Banerjee
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Paanch Phoran/ Padkaune Masala

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Cummin seeds/ Jeera, Fennel seeds/ Saunf / Mouri, Black Mustard seeds/ Sarso, Nigella seeds / Kalo Jeera / Kalonji, Fenugreek seeds/ Methi
Jibita Khanna
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Bori/ Badi / Wadia / Sun-dried Lentil Dumlings

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Urad dal, Moon Dal, Freshly Crushed Black peppercorns, Chilli Flakes or as per taste, Fennel seeds/ Saunf/ Mouri, Nigella seeds/ Kalonji / Kalo Jeera, Cummin seeds/ Jeera, generous pinch of Turmeric powder, as per taste Salt
- 45-50 pcs
Jibita Khanna
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Masala saunf puri

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whole wheat flour, gram flour, semolina, salt, red chilli powder, turmeric powder, cumin seeds, fennel seeds, oil for moin, water
- 10 minutes
- 2 servings
Naznin Shahabuddin Modasiya
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Fennel (Sombu) Chicken Curry South Indian Style

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For the Chicken Marinade:Chicken on bones (I’ve taken the Drumsticks only), To Taste Salt, Turmeric Powder, For Cooking: sugar: Optional- (Recommend though), Water: Hot, Cooking Oil: Any Veg. Oil, Ghee: To be used in Batches, Fennel Seeds: Soaked in water for about 3-4 hrs time, Whole Dry Red Chillies: Soaked in water for about 3-4 hrs time, Plain Yoghurt, Paste: 1 tbsp Each, Tomatoes: Finely Chopped or Blanched & Puréed
- 1 hour. Prep Ti
- 4-6 people
Anamika Banerjee
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Chicken Masala

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- 45 minutes
- 4 persons
Monica Rangaswamy
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Hing Kachori (Kolkata style)

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- 2 hours
- 25-30 Kachoris
Jibita Khanna
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Healthy Wheat Masala Crackers

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Organic Wheat Flour, Gram Flour, White Sesame Seeds, Black Sesame Seeds, Flaxseed Powder, Carom Seeds, Cumin Seeds, Fennel Seeds, Turmeric Powder, Kashmiri Red Chilli Powder, Coriander Powder, Salt
Rosalyn John
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Fennel, Ginger & Turmeric Tea

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fennel seeds, ginger, raw turmeric or 1/4tsp turmeric powder, black pepper, water, as required Lemon juice
Swati Keshri 👩‍🍳
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Tea masala

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saunf , cardamom, big elaichi, cloves
Reema Lalit Bajaj
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SaunfiaPaneerTikka

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cottage cheese, marinate, oil, butter, ginger, garlic clove, fennelseeds, greencardamom, greenchilli, lemonjuice, white pepperpowder, turmeric powder
Bibhasini Patra
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Roasted brinjal (baingan ka bhartha)

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big purple brinjal, onion chopped, tomatoes chopped or paste, Salt, fennel seeds, cumin seeds, full kashmiri redchilly powder, coariander powder, garam masala, chopped coriander leaves, Green peas or 1/2 cup (optional), ginger garlic chopped
- 25-30 minutes
- 4 servings
Rita Mehta ( Executive chef )
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"Gur Poodas with Rabri"

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jaggery powder, water, whole-wheat flour, all-purpose flour, cardamom powder, lightly roasted fennel seeds, baking soda, salt, milk, Ghee for frying, Rabri-, full cream milk
- 30 minutes
- 10-12 Poodas
Suhita Rana Chowdhury👩‍🍳
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Shahi Fennel seeds Mukhwas

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fennel seeds, desiccated coconut, pista, kaju, melon seeds, cardamom powder, sugar candy (Mishri), silver balls, rose petals
- 10 minutes
- 8-10 servings
Rita Talukdar Adak
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Variyali Sharbat (Saunf Sharbat)

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Variyali/Saunf/Fennel Seeds, Rock Sugar/Misri/Regular Sugar, Water, Black Raisins -optional
- 10 minute
- 3-4 servings
Sneha Patel
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Fennel Seeds Home Remedy

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Fennelseeds, Almonds, Rocksugar (mishri)
- 10minutes
- 3 servings
Archana Agrawal
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Wheat Jaggery Malpua

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Whole Wheat flour, Jaggery, Fennel seeds, Salt, Oil
- 20 minutes
- 6 servings
Sanuber Ashrafi
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Saunf rusk

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All-purpose Flour, milk knead to dough, instant yeast, salt, fennel seeds, sugar, ghee/unsalted butter
- 45 minutes
- 5-6 servings
Neha Dua
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Fennel and Veggies Fried Rice

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medium onion, chopped, chopped ginger, minced garlic, boiled sweetcorn, green peas, chopped green capsicum, fennel seeds, turmeric powder, Salt , red chilli powder, cinnamon powder, cooked tomato puree
- 10 mins
- 2 servings
Dr.Madhumita Mishra
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Dum aloo korma (vegetarian)

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potatoes, water, yoghurt (curd), onions, cashews powder (homemade), oil for cooking, cashews(kaju), salt, turmeric powder, Kashmiri red chilli powder, ginger garlic paste, green chili’s
- 40 minutes
- 2- 4 servings
DROOLSOME MORSEL BY AFREEN WASEEM
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Fennel seeds sharbat

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Fennel Seeds - (Boiled) , Sugar Syrup , Water -, green cardmom (crushed), Ice cubes
- 10 mins
- 1 serving
Monika Jain ( Homechef)
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