Mumbai roadside sukha bhel

Name: Mumbai roadside sukha bhel
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cup puffed rice; 2-3 green chilli; 1 cup nylon sev; 1 chopped onion; 1 chopped tomato; 1/2 raw mango chopped; 1 tsp green chilli garlic ginger dry roasted in oil; 1 cup roasted peanut; as required Fresh coriander for garnishing; 1 tsp chaat masala; 1 tbsp lemon juice

Kajal Pavagadhi @cooknlove4food

#mychildhoodrecipe
Sukha bhel simple ,chatpata and quick snack for sudden hunger pangs. Bhel was ultimate treat during childhood days. Bhel wala bhaiya use to sit roadside with his cart,with stack of murmura ,sev and happily use to make for all children or for people passing through road in a big newspaper cone.The puri was the spoon which last till we finish up all bhel. All this treat we enjoyed in just Rs 3. Still I remember " bhaiya nimbu jyaada daal na" was common dailogue among all. Here I tried the recipe of sukha bhel ,which took me down lane of childhood time to treat myself.

Kajal Pavagadhi @cooknlove4food

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Ingredients

30 minutes

1 serving

2 cuppuffed rice
2-3green chilli
1 cupnylon sev
1chopped onion
1chopped tomato
1/2raw mango chopped
1 tspgreen chilli garlic ginger dry roasted in oil
1 cuproasted peanut
as requiredFresh coriander for garnishing
1 tspchaat masala
1 tbsplemon juice

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Steps

30 minutes

1

Take a pan add oil add green chilli, and mix it properly then add murmura and roast it add salt,peanut and mix it well. When it is roasted, let it cool down.
2

Take a large mixing bowl add puffed rice, add,raw mango, onion, tomato,dry green chilli paste,lemon juice, peanut,chat masala and sev and give quick mix.
3

Garnish with fresh coriander, sev and enjoy for your evening hunger pangs.