Spaghetti Bolognese

Name: Spaghetti Bolognese
Cuisine: Nigerian
Ingredients: 1 pack golden penny spaghetti; Minced meat; Beef stock (a cup); Tomato and pepper mix; Vegetable oil; Ginger and garlic paste 1tbp; Finely chopped onion; 3 tbsp tomato paste; 1 cup finely chopped carrot; 2 tsp curry and thyme; Seasoning and salt to taste

Xara's C&C's @Xara_030

Abuja

Inspired by @Tspices_kitchen on Instagram , simple and delicious.

Xara's C&C's @Xara_030

Abuja

Inspired by @Tspices_kitchen on Instagram , simple and delicious.

Saved

Ingredients

1 packgolden penny spaghetti
Minced meat
Beef stock (a cup)
Tomato and pepper mix
Vegetable oil
Ginger and garlic paste 1tbp
Finely chopped onion
3tbsp tomato paste
1 cupfinely chopped carrot
2 tspcurry and thyme
Seasoning and salt to taste

Saved

Steps

1

In pan on heat, add vegetable oil, pour in onion, garlic and ginger mix, stir
2

Add in the minced meat, use wooden spoon to break the clumps, add seasoning and salt, stir
3

Add curry and thyme and leave to cook for few minutes. Pour in the pepper and tomato mix
4

Add the tomato paste (it thickens and makes it colorful with flavor) add the beef stock allow
5

Add chopped carrot (when water as thicken and almost drain from the sauce) and cook slowly for few minutes
6

(you can add chopped spring onion if you wish? Off the heat
7

In another pot, boil water (enough to cook spaghetti), add in spaghetti do not break, it will slowly dissolve into the pot by it self, cover and allow to cook
8

Dish out with the sauce and enjoy