Ispahani Kebab

Name: Ispahani Kebab
Total time: 2400 s
Yield: 6,7 people
Cuisine: Pakistani
Ingredients: 1/2 kg beef Mince; 1/2 tsp crush cumin; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp salt; 1 tsp all spice powder; 1.5 tsp ginger paste; 1.5 tsp garlic paste; 1 onion chopped; 3,4 green chilli chopped; 2,3 tbsp coriander leaves; 1 egg; 2 bread slice; 1 tbsp butter; 1 tbsp gram flour; Oil for frying

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Biryani ho ya Pulao kabeb ka combination hameesha hi acha Lagta hai,sham ki chaye k sath serve karen ya phir sandwich banaye,har tarah say hi mazadaar lagtay hai,yun tu kabeb bana nay k buhat sary tareeqay hai,aaj share karon gi kabab ki different or mazadaar si recipe,banaye or freeze Karen,jab Dil chahy fry Karen or enjoy Karen😊

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

35 to 40 mins

6,7 people

1/2 kgbeef Mince
1/2 tspcrush cumin
1/2 tspturmeric powder
1 tspcoriander powder
1 tspsalt
1 tspall spice powder
1.5 tspginger paste
1.5 tspgarlic paste
1onion chopped
3,4green chilli chopped
2,3 tbspcoriander leaves
1egg
2bread slice
1 tbspbutter
1 tbspgram flour
Oil for frying

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Steps

35 to 40 mins

1

First separate the mince in two portions,keep aside one portion,then add butter and onion in pan and saute few minute...
2

Add one portion mince, ginger, garlic paste, spices mix very well and cook it 5 to 7 minute take it out and let it cool...
3

Now in blender add raw mince, cooked mince and all others ingredients
4
5

Blend very well, give a coal smoke and make kebab shape..
6
7

Now heat the oil and fry them in golden color, serve with your favorite sauce/ Chutney
8

Isfahani Kebab is ready, Try at your home and enjoy 😊