Steps
- 1
Using mixer, whip the "whipped cream" until soft peak
- 2
In another bowl, mix "cream cheese" and "sugar" and "vanilla extract" until well-combined and
- 3
Drip "lady fingers" in "coffee" and adjust in the box, for me it's 5 fingers for each box
- 4
Assemble time: lady fingers first then add cream then lady fingers again and top with cream
- 5
Sift the cocoa powder for the finish touch
- 6
Refrigerate for at least 4 hours before serving
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