Mimi's Tiramisu

Name: Mimi's Tiramisu
Yield: 4 Boxes (400ml / 12x12cm)
Cuisine: American
Ingredients: 1 packs Lady fingers (200g/20pieces); 1 cup coffee or less but i just made a cup and drank the rest; 350 ml Whipped cream; 250 g Cream cheese; 1/3 cup Caster sugar; 1 tsp Vanilla extract; Cocoa powder for top decoration

Mimi @mimiiiiiiii

Bangkok, Thailand

Mimi's Tiramisu

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Ingredients

4 Boxes (400ml / 12x12cm)

1 packsLady fingers (200g/20pieces)
1 cupcoffee or less but i just made a cup and drank the rest
Cream part
350 mlWhipped cream
250 gCream cheese
1/3 cupCaster sugar
1 tspVanilla extract
Decoration
Cocoa powder for top decoration

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Steps

1

Using mixer, whip the "whipped cream" until soft peak
2

In another bowl, mix "cream cheese" and "sugar" and "vanilla extract" until well-combined and
3

Drip "lady fingers" in "coffee" and adjust in the box, for me it's 5 fingers for each box
4

Assemble time: lady fingers first then add cream then lady fingers again and top with cream
5

Sift the cocoa powder for the finish touch
6

Refrigerate for at least 4 hours before serving