Gasapcho Alentejano (Gazpacho)

Name: Gasapcho Alentejano (Gazpacho)
Total time: 600 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 2 garlic cloves, crushed; Sea Salt to taste; 4 tbsp olive oil; 2 fresh tomatoes, crushed or finely diced; 1/2 cucumber, smashed or finely diced; 1 small onion, finely diced; 1/2 bell pepper, finely diced; 2 leveled tsp dried oregano; White wine Vinegar to taste; Fridge cold water, enough to just fill to the top of ingredients; Handful ice cubes; Stale bread, such as sourdough, roughly pulled apart

Rae @LoveRae

This is a traditional summer dish that I ate alot growing up around my grandparents in Portugal.

More or less of each ingredient can be added it's all according to taste here. Finely diced prosciutto is also a great addition.

This is a traditional summer dish that I ate alot growing up around my grandparents in Portugal.

More or less of each ingredient can be added it's all according to taste here. Finely diced prosciutto is also a great addition.

Rae @LoveRae

This is a traditional summer dish that I ate alot growing up around my grandparents in Portugal.

More or less of each ingredient can be added it's all according to taste here. Finely diced prosciutto is also a great addition.

This is a traditional summer dish that I ate alot growing up around my grandparents in Portugal.

More or less of each ingredient can be added it's all according to taste here. Finely diced prosciutto is also a great addition.

Saved

Ingredients

10 mins

4-6 servings

2garlic cloves, crushed
Sea Salt to taste
4 tbspolive oil
2fresh tomatoes, crushed or finely diced
1/2cucumber, smashed or finely diced
1small onion, finely diced
1/2bell pepper, finely diced
2leveled tsp dried oregano
White wine Vinegar to taste
Fridge cold water, enough to just fill to the top of ingredients
Handfulice cubes
Stale bread, such as sourdough, roughly pulled apart

Saved

Steps

10 mins

1

Smash the garlic with sea salt then add to a salad bowl along with the olive oil.
2

Add the tomatoes, onion, cucumber and bell pepper.
3

Add in the oregano, vinegar, cold water and ice cubes. Make sure to add plenty of water to account for the bread as it'll soak some of the water up.
4

Taste and add more of what is needed according to taste.
More or less of any ingredient can be added or subtracted, just depends on the individuals taste.

Saved

Cooksnaps

Saved

Rae @LoveRae

on July 29, 2021 15:49

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.