Slightly chewy, rather than crispy granola made with... of course! Nutcessity's nut butter.

We don't like the sweet versions of granola so I played and tweaked and made my own:-)

For my usual breakfasts, I rotate between smoothies, oatmeal and granola. I don't like to buy pre-packaged granola though and this is my latest variation. It's sweet (but not too sweet) and slightly tart. Any dried fruit can be substituted for the dried cranberries, I'm just a big fan of the cranberries.

This is a great recipe for those on the go eaters in the morning or after a good workout! Great protein and energy to tie you over for lunch! :cookie

I found a couple of basic granola recipes in my cook books and did some experimenting by combining them until I got something I liked. With this recipe, you can do a lot of customizing with the types of fruits, nuts, and seeds you use. It would also serve as a basic recipe to go off of if you want to try some new flavor combos on your own!

I really enjoy granola for breakfast or sometimes as a snack. I don't always trust that commercial granola is low sugar or full of preservatives. I wanted to try putting together one I thought would taste good and I know what's in it. This is low sugar.

not sure that I should be reviewing my own recipe, but there are some details that I can't add to the recipe itself. for one thing, this is super easy to make. I use the krogwr brand granola cereal, which is very cheap, but you could get something classier. o have also noticed that with the 1/2 cup of agave syrup, it will have a play-dough consistency, while raising it to a full cup will make it much more gooey and you will probably ness a spoon or four to serve.

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋#Breakfast #Cereal #Healthy

This makes a-lot and is so easy. My chocolate Granola I put in my parfaits . My family loves this stuff and you control the ingredients no extra ingredients you cant pronounce that in the store Granola.

This granola is perfect for fall. Eat it as you would a breakfast cereal or over yogurt. Recipe adapted from : Honeysuckle @ YouTube

I love making granola! Especially bad unhealthy granola!

I went on a trip and fell in love with granola and yogurt parfaits. So, I began to buy non fat Greek yogurt along with store bought granola. I could not believe how much fat was in the granola, so I experimented with making my own. Although there might be a few more calories from the sugar, it is healthier because it is less fatty and made with all natural ingredients. However, if you are super health concise you can always replace both sugars with Stevia or Splenda. You can also put in chocolate chips, cranberries, or slivered almonds to give it your own personal flare! Enjoy!