Hasselback Potato

Name: Hasselback Potato
Total time: 600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 4 golden potatoes (it should be the same size); 3-4 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 tsp black pepper powder; 10-12 garlic cloves; 2 tsp dry Basil powder; 2 tsp dry thyme powder; as per taste Salt

Shilpi Tandon @shilpitandon

India

Give this absolutely delicious Hasselback Potatoes a try. It is crispy on the outside and tender on the inside make it absolutely delicious for parties. In my family this is compulsory snack for every get together.
#aloo
#hasselbackpotato
#shilpitandon

Shilpi Tandon @shilpitandon

Saved

Ingredients

10 minutes + baking time

2-4 people

4golden potatoes (it should be the same size)
3-4 tablespoonsbutter
1 tablespoonextra virgin olive oil
1 tspblack pepper powder
10-12garlic cloves
2 tspdry Basil powder
2 tspdry thyme powder
as per tasteSalt

Saved

Steps

10 minutes + baking time

1

Wash potatoes nicely and make them dry. Put them horizontally and cut them vertically with the gap of 1/2 inch. Don’t cut full. Just slice them so that they remain joint.
2

Heat the pan and add olive oil and butter. Then add chopped garlic and fry them until it becomes little brown. After that add some basil and thyme and Put the flame off. After that strain it with the help of a strainer.
3

Preheat the oven for 10 minutes at 200 degrees celsius. Grease the baking tray with butter. Put the potatoes and grease them nicely and bake for 25-30 minutes. Again put some butter mixture on potatoes and bake for another 20 minutes or until it becomes brown. It should be crispy from the outside and tender from the inside. Tasty Hasselback potatoes are ready. Enjoy this with your favorite drink.