Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken

Name: Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Big size Boneless chicken thigh cut into small pieces; 2-3 tbsps Mustard oil; 1 generous pinch of Padkaune Masala or Paanch Phoran; 2 Medium sized onion roughly chopped; 2 Tomatoes deseeded & roughly chopped; 6-8 Garlic cloves chopped; 1-2 Chillies roughly chopped; as per taste Salt; Handful Green onion and Cilantro roughly chopped; 1/ 2 Tsp Turmeric powder; 1 Tsp Kashmiri LAL Mirch powder

Jibita Khanna @Jibitakhanna

#chicken #cookpadindia
#spiceweek6 #mustardseeds
Inspired by Gorkhey Achaar I cook this super quick easy rustic style delicious chicken recipe. You don't need a meticulous preparation for this, you can roughly chop the ingredients and add into it. The Paanch Phoran or the Padkaune Masala or Five mix spices of Mustard seeds, Cummin seeds, Fennel seeds, Nigella seeds and Fenugreek seeds gives a nice flavour to this chicken dish, for a change I prepare this, it goes well with both Rice and Roti.

Jibita Khanna @Jibitakhanna

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Ingredients

30-40 minutes

3-4 servings

2Big size Boneless chicken thigh cut into small pieces
2-3 tbspsMustard oil
1generous pinch of Padkaune Masala or Paanch Phoran
Paanch Phoran/ Padkaune Masala
2Medium sized onion roughly chopped
2Tomatoes deseeded & roughly chopped
6-8Garlic cloves chopped
1-2Chillies roughly chopped
as per tasteSalt
HandfulGreen onion and Cilantro roughly chopped
1/ 2 Tsp Turmeric powder
1 TspKashmiri LAL Mirch powder

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Steps

30-40 minutes

1

Heat mustard oil in a kadai, add in the chicken pieces and saute for about 10 minutes, add little salt in between. Then add the onion and garlic and saute for another 5 Minutes.
2

Add the masalas, chillies and cilantro & green onion, mix and saute for another 5 Minutes or so. Then add the tomatoes and mix well. Check salt and add if require. Lower the flame.
3

Close the lid and cook the chicken for next 10-15 minutes. Put off the flame and let it be covered for next 10-15 mins. Serve it !
4

Linked Recipes

Paanch Phoran/ Padkaune Masala

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 04, 2021 12:12

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.