Tayirsadam !!! (South Indian style Curd Rice)

Name: Tayirsadam !!! (South Indian style Curd Rice)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 & 1/2 cup Rice (adjust to your need); 2 cups Thick Curd; 1/4 cup milk (optional); 1 ginger finely chopped (inch piece ); 3 green chillies chopped (adjust to taste); 1 sprig curry leaves; 1 small tomato chopped fine; 1 cucumber peeled & chopped into small cubes; 1/2 cup pomegranate pearls; 1 tsp mustard seeds; 1 tsp split urad dal; 1 tspn Bengal gram dal/chana dal; 1 & 1/2 tbspn coconut oil; 1 tbspn coriander leaves chopped; As per taste Salt

Anjali Suresh @AnjaliSuresh_12

#boxweek18
#curd
I usually make Tayir Sadam /Curd Rice at home at least once or twice a week. This preparation is a bit different with some additional vegetables added just for crunch and taste. I just tried this way of making the curd rice for a change. My family’s favorite recipe and it is very light on your tummy. Perfect on a hot summer day.

Anjali Suresh @AnjaliSuresh_12

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Ingredients

10 minutes

4 servings

1 & 1/2 cup Rice (adjust to your need)
2 cupsThick Curd
1/4 cupmilk (optional)
1 ginger finely chopped (inch piece )
3green chillies chopped (adjust to taste)
1sprig curry leaves
1small tomato chopped fine
1cucumber peeled & chopped into small cubes
1/2 cup pomegranate pearls
1 tspmustard seeds
1 tspsplit urad dal
1 tspnBengal gram dal/chana dal
1 & 1/2 tbspncoconut oil
1 tbspncoriander leaves chopped
As per tasteSalt

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Steps

10 minutes

1

Firstly wash the rice and pressure cook it and then keep it aside.
2

Then in the meantime keep the other ingredients ready.
3

Take a Kadhai and heat it, put oil and when hot add mustard seeds, split urad dal, chana dal, curry leaves, chopped green chilies & ginger. Sauté well for a few minutes.
4

Then take a spatula and mash the pressure cooker rice and add it into the Kadhai. Put salt. Mix everything well. Turn off the heat.
5

Then let it cool down completely.
6

Now take the thick curd and whisk it and pour it into the rice, if the curd is very sour add the milk and mix everything carefully.
7

Now add the chopped tomatoes, cucumber cubes, coriander leaves, and add the pomegranate pearls.
8

Serve immediately with a pickle of your choice.
9

Tips:- You can add grated carrots also here if you like it. The rice should cool down completely, or else if you add in the curd it will split. If you don’t want to add the chopped tomatoes & cucumber you can skip it also. The curd should be fresh.