EggNog Pound Cake

Name: EggNog Pound Cake
Total time: 5400 s
Yield: 6 People
Cuisine: American
Ingredients: 1 Pkg yellow cake mix; 1 Pkg instant vanilla pudding mix (4-serving size); 3/4 cup eggnog or 1 tbsp lemon juice 3/4 cup milk (let sit 10-15 min); 3/4 cup oil; 4 lg eggs; 1/2 tsp nutmeg; Powdered sugar; Crisco Shortening; Cup measuring; Bowl large; Metal strainer; Bunt pan; Cisco shortening; Mixer

Amber Brooks @seepy921521

My Mother In Laws Recipe

Amber Brooks @seepy921521

My Mother In Laws Recipe

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Ingredients

1 Hr 30 min

6 People

1 Pkgyellow cake mix
1 Pkginstant vanilla pudding mix (4-serving size)
3/4 cupeggnog or 1 tbsp lemon juice 3/4 cup milk (let sit 10-15 min)
3/4 cupoil
4lg eggs
1/2 tspnutmeg
Powdered sugar
Crisco Shortening
bust out
Cupmeasuring
Bowllarge
Metal strainer
Bunt pan
Cisco shortening
Mixer

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Steps

1 Hr 30 min

1

Pre heat oven to 350; grease & flour Bundt pan
In a large bowl, combine cake & pudding mix, egg nog & oil; beat on low speed until moistened.
2

Add egg and nutmeg to the large bowl of cake & pudding mix, beat on medium high speed 4 minutes or so
3

Pour into pan & bake 40-45 min or until toothpick near center comes out clean.
4

Cool 10 minutes; remove from pan.
After removing fro pan let cool on rack an additional 15 minutes (until cool to the touch).
When cooled, dust with powdered sugar.