ginger snap cookies crushed (about 2 ½ cups) • butter, unsalted melted • 8- ounce cream cheese, full fat room temperature (750 grams) • white granulated sugar about 1 cup • cornstarch • eggnog room temperature • large eggs room temperature
whole allspice berries • whole star anise • whole cloves • ground cinnamon • whole cinnamon sticks • water • can of Goya Crema de Coco • can of Goya Leche de Coco • can of Evaporated Milk • can of Sweetened Condensed Milk • cinnamon • Don Q Cristal Rum •
Coconut Milk • Condensed Milk • Evaporated Milk • box/can of Cream of Coconut (See Below) • Cinnamon • Nutmeg • Rum (Barcardi brand White, Dark or Black Rum - I perfer Black)
cooked rice • milk (substitutes can work, does change flavor) • white sugar (more or less if desired) • vanilla extract (or vanilla sugar) • table spoons cinnamon (more or less to taste) • eggs (beaten) • nutmeg for garnish (gives the nog flavor) • salt