Fried Potatoes & Chicken Nuggets

I wanted to recreate the fried potatoes that my children used to eat.
I wrapped the nori of my onigiri with plastic wrap to separate it from the rice.
If you'd like, fry the whole potato without chopping it in half in step 1.
The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221
Fried Potatoes & Chicken Nuggets
I wanted to recreate the fried potatoes that my children used to eat.
I wrapped the nori of my onigiri with plastic wrap to separate it from the rice.
If you'd like, fry the whole potato without chopping it in half in step 1.
The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221
Steps
- 1
Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin.
- 2
Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.)
- 3
Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup.
- 4
Three-Colored Bento with Chicken Thigh
https://cookpad.wasmer.app/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
- 5
Katsudon Bento
- 6
- 7
Salmon Teriyaki Bento
- 8
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