Cajun spiced potatoes

Name: Cajun spiced potatoes
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 10-12 baby potatoes; For batter:-; 1/2 cup all purpose flour; 1/4 cup cornflour; Salt to taste; 1 teaspoon black pepper powder; 1 teaspoon chili flakes; For Cajun sauce:-; 1/2 cup eggless mayonnaise; 1/2 cup milk or as required; Salt to taste; 1 teaspoon black pepper powder; 1 teaspoon chili flakes; 1 teaspoon red chili sauce; 1 tablespoon Kashmiri red chili powder; 1 teaspoon garlic paste; 1 finely chopped onion; 1/2 teaspoon Italian seasoning; Other ingredients:-; Oil for frying; Chopped coriander leaves for garnish; Chopped onion for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#aloo
This is a signature dish from Barbeque Nation. It is easy to make at home. It is made with potatoes and creamy Mayonnaise sauce.

Purvi Modi @PurviModi_1105

Ahmedabad

#aloo
This is a signature dish from Barbeque Nation. It is easy to make at home. It is made with potatoes and creamy Mayonnaise sauce.

Saved

Ingredients

15-20 minutes

2-3 persons

10-12baby potatoes
For batter:-
1/2 cupall purpose flour
1/4 cupcornflour
Salt to taste
1 teaspoonblack pepper powder
1 teaspoonchili flakes
For Cajun sauce:-
1/2 cupeggless mayonnaise
1/2 cupmilk or as required
Salt to taste
1 teaspoonblack pepper powder
1 teaspoonchili flakes
1 teaspoonred chili sauce
1 tablespoonKashmiri red chili powder
1 teaspoongarlic paste
1finely chopped onion
1/2 teaspoonItalian seasoning
Other ingredients:-
Oil for frying
Chopped coriander leaves for garnish
Chopped onion for garnish

Saved

Steps

15-20 minutes

1

Boil potatoes in pressure cooker until 1 whistle (don't over cook). Then press it slightly and gently and flatten them.
2

In a mixing bowl take all purpose flour and corn flour. Add salt, black pepper powder and chilli flakes. Mix well. Add required water and make semithick lump free batter.
3

Deep each potato in batter and deep fry in hot oil till golden.
4

For sauce:- in a mixing bowl take mayonnaise. Add finely chopped onion, garlic paste, kashmiri red chili powder, red chili sauce, chilli flakes, black pepper powder, Italian seasoning, salt and milk. Mix well and prepare semithick sauce.
5

Arrange fried potatoes in plate. Pour prepared sauce over them. Garnish with chopped coriander and onion. Sprinkle some chilli flakes and enjoy