Cheese & paneer stuffed aloo cutlets

Name: Cheese & paneer stuffed aloo cutlets
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes mashed; 3 green chillies; 3 tsp coriander leaves; As per taste salt; 1/2 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chat masala; 1/2 tsp sugar; 1/2 lemon juice; 1/2 tsp ginger garlic paste; 1 pinch kalonji; 2 tsp corn flour; 1/4 cup bread crumbs; For stuffing; 50 gms paneer grated; 1 cheese cube grated; 1/2 tsp red chilli flakes; 1/2 tsp oregano; as per taste salt; 1 tsp black pepper; 2 tsp coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#aloo
#spiceweek5
#pepper
Aloo is a versatile vegetable. Used in many ways.
These cutlets are soft n gooey inside n crunchy n crispy outside. The melted cheese, the taste of paneer go well with aloo.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#aloo
#spiceweek5
#pepper
Aloo is a versatile vegetable. Used in many ways.
These cutlets are soft n gooey inside n crunchy n crispy outside. The melted cheese, the taste of paneer go well with aloo.

Saved

Ingredients

20 minutes

2 servings

3boiled potatoes mashed
3green chillies
3 tspcoriander leaves
As per tastesalt
1/2 tspred chilli powder
1 tspcumin powder
1 tspchat masala
1/2 tspsugar
1/2lemon juice
1/2 tspginger garlic paste
1 pinchkalonji
2 tspcorn flour
1/4 cupbread crumbs
For stuffing
50 gmspaneer grated
1cheese cube grated
1/2 tspred chilli flakes
1/2 tsporegano
as per tastesalt
1 tspblack pepper
2 tspcoriander leaves

Saved

Steps

20 minutes

1

Boil n mash the potatoes. Add all the powdered masalas, ginger garlic paste, sugar n lemon juice. Add cornflour.
2

Add bread crumbs n mix everything well. Make a soft dough.
3

Take grated cheese n paneer. Add red chili flakes, oregano, black pepper, salt n coriander leaves n mix everything well. Stuffing is ready.
4

Grease your hands with oil. Take a small part of the potato mixture. Fill the stuffing in it. Shape it like a cutlet.
5

Shape all the cutlets. Dip them in cornflour slurry n coat with vermicelli.
6

Make all cutlets like this. Deep fry them in hot oil n remove them on absorbent paper.
7

Serve them hot.
8

You can serve them with your favorite chutney. I served the cutlets with tomato ketchup.

Saved

Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on July 30, 2021 13:58

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...