Plain unsugared Chia Seed Pudding

Name: Plain unsugared Chia Seed Pudding
Yield: 2 people
Cuisine: British
Ingredients: 500 g Greek Yoghurt; 250 ml Pasteurized Milk; 80 g Chia Seeds; 4 tbsp. Demerara Sugar or Granulated Sugar; 6 macaroons in a Pack (optional)

Gary Waite @cook_20376404

Can add sugar at the last minute,can taste coconut with the Chia Seed Pudding with the use of Shop bought macaroons.

Gary Waite @cook_20376404

Can add sugar at the last minute,can taste coconut with the Chia Seed Pudding with the use of Shop bought macaroons.

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Ingredients

2 people

500 gGreek Yoghurt
250 mlPasteurized Milk
80 gChia Seeds
4 tbsp.Demerara Sugar or Granulated Sugar
6macaroons in a Pack (optional)

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Steps

1

Place Yoghurt in a large enough Plastic square container with Lid,add the milk,then add the Chia Seeds,mix with a Dessert Spoon and then click the Lid on - refrigerate for a day or two.
2

Divide into 2 Dessert Bowls,add 2 tablespoons of Demerara Brown Crystal Sugar too One bowl and 2 tablespoons too another bowl - on top of the Chia Seed Pudding.
3

Maybe serve 2 or 3 macaroons with each Dessert Bowl of Chia Seeds' Pudding.