Dahi aloo/batata puri

Name: Dahi aloo/batata puri
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: Some crispy puri or pani puri 's puri; 2-3 boiled potatoes roughly cubed; 1 onion chopped; 1 onion chopped; Some roasted peanut; 1 cup nylon sev; 1 cup plain curd beaten; 1 cup tamarind chutney; 1 cup green chutney; As required Fresh coriander for garnishing; 1 tsp chaat masala; 1 tsp red chilli powder

Kajal Pavagadhi @cooknlove4food

#aloo
Delicious and easiest chaat to make at home, with tangy chutney. Favorite chaat among all ages.

Kajal Pavagadhi @cooknlove4food

#aloo
Delicious and easiest chaat to make at home, with tangy chutney. Favorite chaat among all ages.

Saved

Ingredients

30 minutes

1 serving

Some crispy puri or pani puri 's puri
2-3boiled potatoes roughly cubed
1onion chopped
1onion chopped
Some roasted peanut
1 cupnylon sev
1 cupplain curd beaten
1 cuptamarind chutney
1 cupgreen chutney
As requiredFresh coriander for garnishing
1 tspchaat masala
1 tspred chilli powder

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Steps

30 minutes

1

Mash potato and add salt, chaat masala, red chili powder, and mix it well.
2

Place a puri in a plate, if pani puri then makes a hole in the center of the top, be careful, puri does not break. Fill these with mash potato mixture then top it with chopped onions, tomatoes, curds, both chutney, top with roasted peanut, and then sprinkle chaat masala, red chili powder, and garnish with nylon sev and fresh coriander and serve immediately and enjoy.