Green Pepper and Corn Curry Stir-Fry

Name: Green Pepper and Corn Curry Stir-Fry
Cuisine: American
Ingredients: 4 Green bell peppers; 1/2 Onion; 80 grams~(to taste) Corn kernels; 200 grams Ground meat; 1 tbsp Sake; 1 tsp of each Curry powder, sugar, soy sauce; 1 tsp dissolved in 2 teaspoons water Katakuriko slurry; 1 Salt and pepper; 1 tbsp ✿Grated ginger (refer to step 6)

cookpad.japan @cookpad_jp

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends.

Recipe by Majuju

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends.

Recipe by Majuju

cookpad.japan @cookpad_jp

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends.

Recipe by Majuju

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends.

Recipe by Majuju

Saved

Ingredients

4Green bell peppers
1/2Onion
80grams~(to taste) Corn kernels
200 gramsGround meat
1 tbspSake
1 tspof each Curry powder, sugar, soy sauce
1 tspdissolved in 2 teaspoons water Katakuriko slurry
1Salt and pepper
1 tbsp✿Grated ginger (refer to step 6)

Saved

Steps

1

Cut the onions and green peppers into 1cm pieces.
2

Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
3

Once the meat has browned as shown above, add the green peppers and stir-fry.
4

Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
5

Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
6

You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
7

Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
8

Serve onto plates and enjoy. It goes well with rice.
9

I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.