Mac and Mayo ( sausage edition )

Name: Mac and Mayo ( sausage edition )
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 sausages; 1 capsicum; 1 onion; 1 slice ginger; 3 green chilli; 1 tbsp salt; 1 tbsp pepper; 1 mayo; 1 cup mac

alwynjohn295 @cook_3052390

easy, quick and delicious

alwynjohn295 @cook_3052390

easy, quick and delicious

Saved

Ingredients

30 mins

2 servings

5sausages
1capsicum
1onion
1 sliceginger
3green chilli
1 tbspsalt
1 tbsppepper
1mayo
1 cupmac

Saved

Steps

30 mins

1

boil the cup of macaroni with three cups of water mixed with pepper, salt , and a bit of oil till mac boils well
2

at the same time boil the sausages till they become tender.
3

next cut the onion capsicum chilli and ginger into thin pieces
4

the sausages will be done much quicker so when it is cut them into small pieces as well
5

in a pan mix the sausages onion capsicum chilli and ginger with small amount of oil till it gets done well! note: reduce the heat do not let the ingredients get done too much
6

once the mac is done. drain its liquid and mix the mac with the contents in the pan
7

mix well. and add required amounts of mayo!
8

enjoy! :))