Cooking Instructions
- 1
Preheat oven to 375º.
- 2
Open and drain one 6 oz. can of white crab meat into a large bowl.
- 3
Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
- 4
Add 2 eggs to combine and bind mixture.
- 5
Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
- 6
Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!
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