#ultrafoodie #pasta

Didn't know what to cook today and pasta sounded just bout right :)

I'm really into pasta..."The time it takes to boil pasta in hot water + the time it takes to continue cooking it in the frying pan in the sauce = standard cooking time". This is the formula for cooking pasta! And of course, the results are al dente!When cooking with heat, use "pure" (regular refined) olive oil, and extra virgin olive oil for the finishing touch to add fragrance. For 2 servings. Recipe by Kojima ponsuke

I used the homemade dried tomatoes that I had prepared in the summertime. Since they had been marinated in olive oil, they were so soft that there was no need to rehydrate. The fragrance of the tart tomatoes was really delightful.Emulsifying the ingredients in the boiled pasta water helps blend the flavors and keeps the pasta moist, making this enjoyable to the last bite. Dried tomatoes can be preserved and used in a variety of ways, so it's very convenient to have on stock. Recipe by Heartful Kitchen Rei

The easiest and yummiest quick and healthy recipe for the summertime!

A healthier choice compare to normal 🍝 pasta.

This was another throw together at the last minute dinner with whatever we had. The measurements are mostly estimates but should be pretty close to what I used. When I throw meals together I rarely measure stuff out. I just add until I like how it tastes. It was really good. My oldest just asked for a 3rd helping.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

Chilled pasta coated with a simple-tasting creamed avocado sauce.

For this one I used gluten free penne pasta

Tikka masala pasta is the burst and yum flavored pasta with Indian taste buds. It’s delicious, cheesy and too good.