Oven Roasted Chicken Nayarit Style

Name: Oven Roasted Chicken Nayarit Style
Total time: 16200 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 g (uncooked) White rice; 1 Serrano pepper; 1 Habanero pepper; 2 g Salt; 10 ml Lime juice; 10 ml Tequila; 10 g (whole sprigs) Cilantro; 1/4 (peeled) Red onion; 1/2 cup (sliced) Pineapple; 1/2 (peeled, sliced) Mango; 6 Corn tortillas; 150 g (uncooked) Pinto beans; 1.2 kg Whole chicken; 2 (1 for rub, 1 for salsa) Chile de arbol; 2 Guajillo peppers; 20 ml Olive oil; 3 Garlic cloves; 5 g Black pepper; 500 ml Water; 20 g (plus extra to taste) Salt; 30 ml Tequila; 50 ml Lemon juice; 100 ml Orange juice

Jorge Reyes @Elpicacho42

Skokie Illinois

Roasted chicken in the charcoal grill is very famous in the state of Nayarit , I cooked in the oven instead . #DelantalCoopad2025

Jorge Reyes @Elpicacho42

Skokie Illinois

Roasted chicken in the charcoal grill is very famous in the state of Nayarit , I cooked in the oven instead . #DelantalCoopad2025

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Ingredients

4 hrs 30 min

2 servings

150 g(uncooked) White rice
1Serrano pepper
1Habanero pepper
2 gSalt
10 mlLime juice
10 mlTequila
10 g(whole sprigs) Cilantro
1/4(peeled) Red onion
1/2 cup(sliced) Pineapple
1/2(peeled, sliced) Mango
6Corn tortillas
150 g(uncooked) Pinto beans
1.2 kgWhole chicken
2(1 for rub, 1 for salsa) Chile de arbol
2Guajillo peppers
20 mlOlive oil
3Garlic cloves
5 gBlack pepper
500 mlWater
20 g(plus extra to taste) Salt
30 mlTequila
50 mlLemon juice
100 mlOrange juice

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Steps

4 hrs 30 min

1

Mix orange juice, lemon juice, tequila, salt, water, and crushed garlic in a bowl.
2

Place the chicken in the brine, cover, and refrigerate for 4 hours.
3

Toast guajillo peppers and 1 chile de arbol, then blend with olive oil and black pepper to make a paste.
4

Remove chicken from brine, pat dry, and rub with the pepper paste.
5

Roast in a preheated oven at 200°C for 50 minutes, basting the chicken with its juices every 15 minutes.
6

Steam the white rice until tender.
7

Boil the pinto beans in salted water until soft.
8

Grill mango, pineapple, red onion, habanero, serrano, and 1 chile de arbol until charred.
9

Chop grilled salsa ingredients, mix with chopped cilantro, tequila, lime juice, and salt.
10

Warm the tortillas.
11

Serve the roasted chicken with steamed rice, boiled pinto beans, grilled tequila mango and pineapple salsa, tortillas, and extra salt to taste.

Tips

Baste the chicken during roasting to keep it juicy and flavorful.

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Cooksnaps

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Jorge Reyes @Elpicacho42

on August 18, 2025 03:03

Skokie Illinois

I enjoy cooking different kinds of dishes; I consider this as one of my favorite pastimes. Disfruto cocinar diferentes guisos ; y considero este uno de mis pasatiempos favorito.