Ghewar

Name: Ghewar
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee; 3 cup chilled water; 1/2 cup chilled milk; 2 cup ice; 2 cup maida; 1/4 cup water; 1 cup sugar

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

A traditional Rajasthani sweet

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

A traditional Rajasthani sweet

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Ingredients

30-40 minutes

4-6 servings

1/2 cupghee
3 cupchilled water
1/2 cupchilled milk
2 cupice
2 cupmaida
For sugar syrup:-
1/4 cupwater
1 cupsugar

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Steps

30-40 minutes

1

Take ½ cup ghee and rub with ice.
2

Add 3 cup of chilled water, 1 tsp lemon juice in the paste to make a smooth pouring consistency.
3

Now its the time to add ½ cup chilled milk and form a paste.
4

Now add 2 cup of maida and crumble it well.
5

Heat ghee or oil in a sauce pan you can add a round cutting mould to form a round ghewar.
6

Pour the 2 tbsp of batter keeping distance from hot oil, the batter will splatter and later the froth subsides. repeat 10-12 times.
7

Pull the ghevar out once cooked, and drain off the oil completely.
8

Pour the sugar syrup over ghevar, garnish with chopped dry fruits and cover with rabdi.

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Cooksnaps

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Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

on August 05, 2021 10:35

Bangalore

a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .