My Buttermilk Battered Chicken breasts with Salad 🤗

Name: My Buttermilk Battered Chicken breasts with Salad 🤗
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: Make the Buttermilk, add 1 tsp Paprika also 1/2 tsp lemon juice; 2 Chicken breasts. Steam the chicken breasts until cooked

Maureen 😀 @Moe131

Liverpool England

I have always wanted to try the buttermilk and with the Paprika added gave it that little kick. Enjoyed it so much on a salad and Toasted Garlic bread. 😍

Maureen 😀 @Moe131

Liverpool England

I have always wanted to try the buttermilk and with the Paprika added gave it that little kick. Enjoyed it so much on a salad and Toasted Garlic bread. 😍

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Ingredients

5 minutes

2 servings

Make the Buttermilk, add 1 tsp Paprika also 1/2 tsp lemon juice
2Chicken breasts. Steam the chicken breasts until cooked

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Steps

5 minutes

1

Make the Buttermilk, add 1 tsp Paprika also 1/2 tsp lemon juice whisk them in
2

Steam the chicken breasts until cooked. Then cut across to make 2 pieces
3

Add your Salad items to the serving plates, I had Spinach,mixed lettuce, tomatoes, sweet pepper chopped and 2 Slices of Garlic bread Toasted, and new potatoes and mayonnaise or spicy mayo.
4

Heat up the veg oil add enough to cover the chicken about 4 inch to deep fry. It needs to be hot so test it first with a drop of batter mix if it sizzles quickly it's ready.
5

Add one piece of the chicken in the buttermilk coat it all over and with tongs carefully drop it in and hold for a secound so as it does not stick to the bottom of the pan. Then let go cook for 40 secounds then add to kitchen roll soak off the excess oil.
6

Do this repeatedly with the 4 pieces of chicken in between turn the heat down to half heat.
7

When the chicken is done add to your salad plates and enjoy

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Cooksnaps

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Maureen 😀 @Moe131

on August 05, 2021 22:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜