Steps
- 1
Kofta - First of all, for Kofta, take mashed bread and cabbage, mix them.1 tsp red chili, 1 tsp amchur, 1 tsp chaat masala Add more salt and then deep fry it to make crackers.
- 2
Gravy - In a pan, oil takes onion, ground spices, ginger, garlic, and kavash to brown Will do then add Green Chilli and Tomatoes Mixture After cooling down, grind it in the mixture and cook this paste in the same pan.
- 3
When the gravy is completely cooked, then add 1 tsp butter to the gravy.To do the survey, first, keep the koftas on a plate, pour gravy on them and the Coriander should survey the lentils.
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Zakiya Ahmed -

Japanese simple pepper salad you never can stop eating!
Studio AI Tokyo Japanese Cooking Class
-

Leanne Boudreaux
-

Liam cookboy
-

Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui
ThaiChef food by chef Peach
-

ayndrila dutta
-

Parwal (pointed gourd), Aloo Fry
Dr.Madhumita Mishra
-

Shoaib
-

Shoaib
-

Anitha (Annie)
-

Tomato Raita seasoned with Mustard seeds
Kalpana Rai
-

Sangeeta Naik
-

Pakprawee
-

@matbakh_zeinab
-

Anjali Naryani




Comments (4)