Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

Name: Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 5 Eggs; 1 tbsp. Vegetable oil; 60 ml. Tamarind juice; 100 g. Palm Sugar; 40 g. Fish sauce; 3 tbsp. Water; 5 g. Coriander leave Fried dried chili; 20 g. Sliced Shallot

ThaiChef food by chef Peach @ThaiChefFood

🟡Full Recipe Here :https://youtu.be/1zPG6eO5JXs

ThaiChef food by chef Peach @ThaiChefFood

🟡Full Recipe Here :https://youtu.be/1zPG6eO5JXs

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Ingredients

20 mins

2 people

5Eggs
1 tbsp.Vegetable oil
60 ml.Tamarind juice
100 g.Palm Sugar
40 g.Fish sauce
3 tbsp.Water
5 g.Coriander leave Fried dried chili
20 g.Sliced Shallot

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Steps

20 mins

1

Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry
2

Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water
3

Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋

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Cooksnaps

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ThaiChef food by chef Peach @ThaiChefFood

on August 07, 2021 04:29

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