Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 5 Egg; as needed Water; as per taste Salt; as needed Oil; 1 tsp Turmeric powder; 1 tsp Red chill powder; as required Oil for; 1 inch Cinnamon; 3 Cloves; 2 Bay leaf; 1 black cardamon; 1 tsp Cummin seeds; 2 Onion; as per taste Salt; As required Ginger gralic; as required coriander powder; As required Turmeric powder; as needed garam masala; as required Kasuri methi; 2 Tomato

Khushi Rishi Gupta @cook_31316247

#rsl

Khushi Rishi Gupta @cook_31316247

Saved

Ingredients

30minth

2people

5Egg
as neededWater
as per tasteSalt
as neededOil
1 tspTurmeric powder
1 tspRed chill powder
Gravy
as requiredOil for
1 inchCinnamon
3Cloves
2Bay leaf
1black cardamon
1 tspCummin seeds
2Onion
as per tasteSalt
As requiredGinger gralic
as required coriander powder
As requiredTurmeric powder
as needed garam masala
as requiredKasuri methi
2Tomato

Saved

Steps

30minth

1

Garam masala powder, salt and little water and continue to cook for 10 mins with the lid on.
8. Add one boiled egg yolk to thicken the gravy.
2

9. Add Kasuri methi and black pepper powder to the gravy.
10. Once thickened add the boiled egg and continue cooking for 5 mins.
3

11. Garnish it with chopped coriander and serve hot.