Marble Black Forest Cake

Name: Marble Black Forest Cake
Total time: 7200 s
Yield: atleast 6 servi
Cuisine: Indian
Ingredients: 1/2 cup Cocoa powder; 1+1/2 cup Maida; 2 tsp Baking Powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 8 nos Eggs; 2 cup Powdered sugar; 2 tsp Vanilla Essence; 1/2 cup Sunflower Oil; 1/2 cup Milk; 2+1/4 cup whipping cream; 4 tbsp Icing sugar; 1 cup Sugar; 1 cup Water; 1 pinch salt; 10 nos cherry; 250 gms Grated dark compound; 2 tbsp Butter; 250 ml Fresh Cream(Amul); 4 tbsp Sugar; as required Strawberry crush; as required Dark chocolate compound grated; As required Cherries

Devika Gopinath @Devu

Marble Black Forest Cake

Devika Gopinath @Devu

Saved

Ingredients

2hr

atleast 6 servi

Dry ingredients :-
1/2 cupCocoa powder
1+1/2 cup Maida
2 tspBaking Powder
1/2 tspBaking soda
1/4 tspSalt
For Mixture :-
8nos Eggs
2 cupPowdered sugar
2 tspVanilla Essence
1/2 cupSunflower Oil
1/2 cupMilk
For Frosting :-
2+1/4 cup whipping cream
4 tbspIcing sugar
For Cherry Sugar Syrup :-
1 cupSugar
1 cupWater
1 pinchsalt
10nos cherry
For Ganache :-
250 gmsGrated dark compound
2 tbspButter
250 mlFresh Cream(Amul)
4 tbspSugar
For Icing :-
as requiredStrawberry crush
as required Dark chocolate compound grated
As required Cherries

Saved

Steps

2hr

1

Take a cake tin,grease with oil & place butter paper grease with oil & keep it aside
2

In a newspaper, add 1&1/2 cup of Maida, 1/2 cup Cocoa powder, 2 tsp of Baking powder + 1/2 tsp of baking soda + 1/4 tsp of salt & Combine together. Then strain it for 3-4 times
3

In a bowl, Add 8 eggs + 2 tsp of Vanilla Essence & beat this. Add powdered sugar gradually to this mixture until it becomes fluffy
4

After Beating, add 1/2 cup of sunflower oil to it & beat it (don't overbeat,just combine together)
5

Add dry ingredredients (prepared in step 2)& 1/2 cup of milk(in room temperature) gradually & beat it well { put dry ingredients & milk alternatively}
6

Preheat this oven setup for 10 mins in medium flame
7

Pour the cake mixture to the cake tin & Tap this for removing air bubbles
8

In the tray keep the cake tin & close with lid & bake for 30-40 min in medium flame
9

After 40 min,open the lid take toothpick & test it with cake tester
10

Take the cake out, let it cool for 5 mins
11

For frosting, In a bowl, add 2+1/4 cup of whipping cream, 4 tbsp Icing Sugar & Beat until it became stiff
12

For Cherry sugar syrup, In a bowl,add 1 cup of sugar, 1 cup of water, a pinch of salt,10 chopped cherries & Boil them
13

For making Chocolate Ganache, In a bowl pour 250ml of fresh cream & boil it.Add 4 tbsp of sugar,mix it well. When it boils,add grated chocolate, stir continuously in low flame mix it well. Switch off the flame & add 2 tbsp of Butter & mix it well
14

For ICING procedures as follows :-
15

Peel the butter paper from the cake & cut the cake into 3 layers
16

Apply little cream on the cake board & take first layer
17

Apply cherry sugar syrup, apply whipping cream, add strawberry crush then grated dark chocolate compound then place next layer
18

On 2nd layer,Apply cherry sugar,apply whipping cream,add strawberry crush then grated dark chocolate compound then place next layer
19

Place 3rd layer, Apply cream on the sides of the cake.Then apply cherry sugar syrup, apply whipping cream all over the cake
20

Refridgerate for 1 hr
21

Decorate as per your mind
22

Drip the dark chocolate ganache and refridgerate for at least 1 day