White Forest Cake

Name: White Forest Cake
Total time: 7200 s
Yield: atleast 8 servi
Cuisine: Indian
Ingredients: 2+1/4 cup Maida; 2+1/2 cup Powdered Sugar; 1/4 tsp Salt; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 cup Sunflower Oil; 1/4 cup Milk powder; 1/2 cup Milk; 2 tbsp Butter melted; 10 nos Eggs; 2 tsp Vanilaa Essence; 1/2 tsp Vanilla Powder; 1/4 cup Sugar; 1/2 cup Water; 1 pinch salt; 3 cup Whipping cream; 1 cup Cherry; 1/4 cup sugar; 1/2 cup water; 1 tsp Lemon Juice; 1 tbsp Cornflour; 120 gms White Chocolate; 5 tbsp Whipping Cream; As required Cherry Filling; As required White Chocolate Ganache; as required Sugar Syrup; as required Whipping Cream; As needed- Grated White Chocolate

Devika Gopinath @Devu

White Forest Cake

Devika Gopinath @Devu

Saved

Ingredients

2 hrs

atleast 8 servi

For Dry Ingredients
2+1/4 cup Maida
2+1/2 cup Powdered Sugar
1/4 tspSalt
2 tspBaking Powder
1 tspBaking Soda
1/2 cupSunflower Oil
1/4 cupMilk powder
1/2 cupMilk
2 tbspButter melted
10nos Eggs
2 tspVanilaa Essence
1/2 tspVanilla Powder
For Sugar Syrup :-
1/4 cupSugar
1/2 cupWater
1 pinchsalt
For Whipping Cream
3 cupWhipping cream
For Cherry filling :-
1 cupCherry
1/4 cupsugar
1/2 cupwater
1 tspLemon Juice
1 tbspCornflour
For White Chocolate Ganache :-
120 gmsWhite Chocolate
5 tbspWhipping Cream
For Icing :-
As required Cherry Filling
As required White Chocolate Ganache
as requiredSugar Syrup
as requiredWhipping Cream
As needed- Grated White Chocolate

Saved

Steps

2 hrs

1

Take a cake tin, Grease with oil & Place butter paper grease with oil & keep it aside
2

Preheat this oven setup for 10 mins in medium flame
3

Strain 2+1/4 cup of Maida,2 tsp Baking Powder, 1 tsp Baking Soda, 1/4 cup Milk powder. Strain at least 3 to 4 times. After straining add 1/4 tsp Vanilla Powder
4

Separate the 10 eggs to white & yellow.In a bowl,add egg white & beat it till it becomes fluffy
5

Add 2+1/2 cup powdered sugar gradually to beated egg & beat it
6

In another bowl, Add egg yellow, 2 tsp of vanilla essence, 1/4 tsp salt then beat it. then gradually add this mixture to egg white mixture
7

In a bowl,Add 1/2 cup milk, 1/2 cup sunflower oil, 2 tbsp Butter(melted) & mix them.Take some egg mixture and add to this mixture & mix it well.
8

Add this mixture to the egg mixture & Mix it with spatula
9

Add dry ingredients (step 3) gradually to this mixture & Beat this with spatula or beater
10

Poue the cake mixture to the cake tin & Tap this for removing air bubbles
11

Bake the cake for 30-40 mins in medoum flame
12

After 40mins, check with a cake tester
13

Take the cakr out, lrt it cool for 5 mins
14

Cut the cake into 2 or 3 layers & keep it aside
15

For sugar syrup, in a bowl, add 1/4 cup(50gms) of sugar, 1/2 cup of water, 1 pinch of salt. Then boilit.When it boils switch off the flame & let it cool
16

Spray this sugar syrup to all 3 layers
17

In a bowl, add 3 cups of whipping cream & beat them & Keep it aside
18

For cherry filling, add 1 cup cherry, 1/4 cup sugar, 1/2 cup of water, 1 tsp of lemon juice & boil it.
19

In another bowl, add 1 tbsp cornflour & add 1/4 cup water & mix it well. Then add this mixture to this cherry mixture
20

For Ganache, In a bowl add 5 tbsp of whipping cream, 120gms of ehite chocolate then melt them
21

Icing Procedures are as follows :-
22

Put some cream on the base then keep first layer & apply sugar syrup then apply whipping cream then add white chocolate ganache, add cherry filling
23

Place second layer, apply sugar syrup then apply whipping cream then add white chocolate ganache, add cherry filling
24

Place third layer,apply sugar syrup then add whipping cream all over the cake
25

Refridgerate for 1 hr
26

Decorate as your wish,refridgerate for 1 day.