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Octopus Carpaccio with Genovese Sauce
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A picture of Octopus Carpaccio with Genovese Sauce.

Octopus Carpaccio with Genovese Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

Read more

Octopus Carpaccio with Genovese Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

Read more
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Ingredients

2 servings
  • 1 1/2 tbspPesto genovese
  • 100 gramsCooked octopus (sashimi quality)
  • 6Cherry tomatoes
  • 1/2a can Canned tuna
  • 1Extra virgin olive oil
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Steps

  1. 1

    Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.

  2. 2

    In a bowl or container, stir together the sliced octopus and pesto.

    A picture of step 2 of Octopus Carpaccio with Genovese Sauce.
  3. 3

    Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 28, 2014 08:33

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Cherry Tomato Canned Tuna Octopus

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