A picture of Octopus Carpaccio with Genovese Sauce.

Octopus Carpaccio with Genovese Sauce

cookpad.japan @cookpad_jp

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

Octopus Carpaccio with Genovese Sauce

cookpad.japan @cookpad_jp

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.
This recipe is for its sauce only.
This sauce is perfect for chilled pasta as well.

Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

Saved

Ingredients

2 servings

1 1/2 tbspPesto genovese
100 gramsCooked octopus (sashimi quality)
6Cherry tomatoes
1/2a can Canned tuna
1Extra virgin olive oil

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Steps

1

Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
2

In a bowl or container, stir together the sliced octopus and pesto.
3

Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on April 28, 2014 08:33

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Keywords

Cherry Tomato Canned Tuna Octopus

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