Taquitos

I remembered that this was one of my favorite Mexican dishes.
After the chicken is done, let it soak up the flavors of the soup and spices.
You can use corn or flour tortillas.
You can also fill these with chili beans or chorizo Recipe by abichi
Taquitos
I remembered that this was one of my favorite Mexican dishes.
After the chicken is done, let it soak up the flavors of the soup and spices.
You can use corn or flour tortillas.
You can also fill these with chili beans or chorizo Recipe by abichi
Steps
- 1
- 2
Slice the onion.
- 3
Add the sliced onions, water, and white wine to the pressure cooker.
- 4
Add the paprika powder, garlic powder, cumin powder, chili powder, and salt.
- 5
Add the chicken breast. Cook under pressure for 15 minutes over medium heat.
- 6
After it's done cooking, let the chicken soak up the flavors of the soup. Then shred the chicken into pieces.
- 7
Roll up the tortillas. Lightly squeeze the soup out of the chicken and wrap it up in the tortillas with the cheese.
- 8
Fold both ends of the tortillas so the cheese won't ooze out. Wrap the tortillas like spring rolls.
- 9
Pierce the tortillas with skewers so that they won't open up while frying.
- 10
Fry in 170ºC oil. When the surface of the tortillas is crispy, turn them to make sure the whole surface is covered with the oil.
- 11
Remove from the skewers and the taquitos are done.
- 12
You can eat them as they are but they are really excellent with avocado dip or tomato salsa.
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