Taquitos

Name: Taquitos
Yield: 3 servings
Cuisine: American
Ingredients: 6 Tortillas; 1 fillet Chicken breast; 1/2 Onion; 1 around 50 grams Cheddar cheese (or easy-melt cheese); 1 tsp Paprika powder; 1 tsp Garlic powder; 1/2 tsp Cumin powder; 1/2 tsp Chili powder; 1 tsp Salt; 50 ml White wine; 500 ml Water

cookpad.japan @cookpad_jp

I remembered that this was one of my favorite Mexican dishes.

After the chicken is done, let it soak up the flavors of the soup and spices.
You can use corn or flour tortillas.
You can also fill these with chili beans or chorizo Recipe by abichi

I remembered that this was one of my favorite Mexican dishes.

After the chicken is done, let it soak up the flavors of the soup and spices.
You can use corn or flour tortillas.
You can also fill these with chili beans or chorizo Recipe by abichi

cookpad.japan @cookpad_jp

I remembered that this was one of my favorite Mexican dishes.

After the chicken is done, let it soak up the flavors of the soup and spices.
You can use corn or flour tortillas.
You can also fill these with chili beans or chorizo Recipe by abichi

I remembered that this was one of my favorite Mexican dishes.

After the chicken is done, let it soak up the flavors of the soup and spices.
You can use corn or flour tortillas.
You can also fill these with chili beans or chorizo Recipe by abichi

Saved

Ingredients

3 servings

6Tortillas
1fillet Chicken breast
1/2Onion
1around 50 grams Cheddar cheese (or easy-melt cheese)
1 tspPaprika powder
1 tspGarlic powder
1/2 tspCumin powder
1/2 tspChili powder
1 tspSalt
50 mlWhite wine
500 mlWater

Saved

Steps

1
2

Slice the onion.
3

Add the sliced onions, water, and white wine to the pressure cooker.
4

Add the paprika powder, garlic powder, cumin powder, chili powder, and salt.
5

Add the chicken breast. Cook under pressure for 15 minutes over medium heat.
6

After it's done cooking, let the chicken soak up the flavors of the soup. Then shred the chicken into pieces.
7

Roll up the tortillas. Lightly squeeze the soup out of the chicken and wrap it up in the tortillas with the cheese.
8

Fold both ends of the tortillas so the cheese won't ooze out. Wrap the tortillas like spring rolls.
9

Pierce the tortillas with skewers so that they won't open up while frying.
10

Fry in 170ºC oil. When the surface of the tortillas is crispy, turn them to make sure the whole surface is covered with the oil.
11

Remove from the skewers and the taquitos are done.
12

You can eat them as they are but they are really excellent with avocado dip or tomato salsa.