Lotus Root and Sweet Potato Salad with Pear Sauce

Name: Lotus Root and Sweet Potato Salad with Pear Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 four 1 cm slices Sweet potato (anno-imo); 1 four 1 cm slices Lotus root; 1 bunch Mizuna (cut into 2 or 3 cm long pieces); 30 grams Pear (diced into 2 or 3 mm chunks); 10 grams ＊Butter; 1 tsp ＊Mentsuyu; 1 tbsp ＊Mirin; 1 tbsp ＊Sake; 1/2 tsp ＊Miso; 1 Ichimi spice (optional)

cookpad.japan @cookpad_jp

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.

Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.

Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

cookpad.japan @cookpad_jp

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.

Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.

Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

Saved

Ingredients

2 servings

1four 1 cm slices Sweet potato (anno-imo)
1four 1 cm slices Lotus root
1 bunchMizuna (cut into 2 or 3 cm long pieces)
30 gramsPear (diced into 2 or 3 mm chunks)
10 grams＊Butter
1 tsp＊Mentsuyu
1 tbsp＊Mirin
1 tbsp＊Sake
1/2 tsp＊Miso
1Ichimi spice (optional)

Saved

Steps

1

Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
2

Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
3

Steam over low heat with either a lid or aluminum foil.
4

Once cooked through, cook over high heat until browned.
5

Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
6

Add the diced pear to the remaining sauce in the pan and simmer.
7

Like this, top with the pear sauce and enjoy.
8

If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.