Tasty Turkey Breast & Gingered Leeks

Name: Tasty Turkey Breast & Gingered Leeks
Yield: 1 serving
Cuisine: American
Ingredients: 1 turkey breast steak; 1/2 cup apple juice; 1 tbsp toasted sesame oil; 2 tbsp soy sauce; 1 small lemon, juiced; 4 clove garlic, crushed; 4 thyme sprigs; 1/2 tsp dried chilli flakes; 1 slender leek, washed and sliced 1 cm/half inch; 1 thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks

Celeste @celeste_xtina_C00K5

Essex

The turkey marinade is adapted from a Food Network 'Cooking Live' show. I lightened it up and added steamed leeks.

Celeste @celeste_xtina_C00K5

Essex

The turkey marinade is adapted from a Food Network 'Cooking Live' show. I lightened it up and added steamed leeks.

Saved

Ingredients

1 serving

1turkey breast steak
marinade
1/2 cupapple juice
1 tbsptoasted sesame oil
2 tbspsoy sauce
1 smalllemon, juiced
4 clovegarlic, crushed
4thyme sprigs
1/2 tspdried chilli flakes
leeks
1slender leek, washed and sliced 1 cm/half inch
1thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks

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Steps

1

Mix marinade ingredients in a shallow dish
2

Put the turkey breast steak into the marinade
3

Cover with plastic wrap and refrigerate overnight
4

Heat a griddle to medium high
5

Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
6

Put on a steamer
7

Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
8

Steam the leeks and ginger for 5 minutes until soft
9

Rest the turkey for a few minutes, then slice across the grain/diagonally
10

Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top