Homegrown Courgette Tempura with sriracha mayo 🥒

Name: Homegrown Courgette Tempura with sriracha mayo 🥒
Total time: 1200 s
Yield: Sharing plate
Cuisine: British
Ingredients: 4 baby courgettes plus flowers of you have any; Some vegetable cooking oil, for frying; 50 g plain flour; 25 g cornflour; Pinch salt and pepper; 125 ml sparkling water, chilled; 2 tbsp kewpie mayo (or any moya you prefer); 1 tbsp sriracha sauce

Yui Miles @cookingwithyui

#fromfarmtofork I am proudly presenting my delicious courgette and courgette flower tempura served with sriracha #kewpie mayo freshly picked from garden and on the plant within half an hour 😋🍽

Plantbase
Vegetarian

#fromfarmtofork I am proudly presenting my delicious courgette and courgette flower tempura served with sriracha #kewpie mayo freshly picked from garden and on the plant within half an hour 😋🍽

Plantbase
Vegetarian

Yui Miles @cookingwithyui

#fromfarmtofork I am proudly presenting my delicious courgette and courgette flower tempura served with sriracha #kewpie mayo freshly picked from garden and on the plant within half an hour 😋🍽

Plantbase
Vegetarian

#fromfarmtofork I am proudly presenting my delicious courgette and courgette flower tempura served with sriracha #kewpie mayo freshly picked from garden and on the plant within half an hour 😋🍽

Plantbase
Vegetarian

Saved

Ingredients

20 minutes

Sharing plate

4baby courgettes plus flowers of you have any
Some vegetable cooking oil, for frying
50 gplain flour
25 gcornflour
Pinchsalt and pepper
125 mlsparkling water, chilled
Keewpie mayo
2 tbspkewpie mayo (or any moya you prefer)
1 tbspsriracha sauce

Saved

Steps

20 minutes

1

Wash freshly picked homegrown courgette properly. Sliced courgette into bite size, cut flowers in half.
2

Mix the batter mix together. Add courgette and flowers into the batter mixture
3

Add vegetable cooking oil into a small saucepan or pan, fry your courgette when the cooking oil is around medium heat.
4

Mix Mayo and sriracha together.
5

Once cooked place your courgette onto some kitchen towel to get rid of access oil. Serve with sriracha mayo.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on August 09, 2021 13:02

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui