Maharashtrian style pohe

Name: Maharashtrian style pohe
Total time: 1500 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 250 gms Flattened rice @pohe; 1 Finely chopped onion; 2 potatoes; 3,4 ,green chillies; 2 stems Curry leaves-; 1 Lemon juice - full lemon if small.if big half lemon; 2 tsp Cooking oil; 2 tsp,roasted peanuts; 2 tsp Mustard seeds; 1 tsp Turmeric powder; as per taste salt

vibs @cook4567899

delhi,india

Maharashtrian style pohe

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Ingredients

25 min

4 ppl

250 gmsFlattened rice @pohe
1Finely chopped onion
2potatoes
3,4,green chillies
2stems Curry leaves-
1Lemon juice - full lemon if small.if big half lemon
2 tspCooking oil
2tsp,roasted peanuts
2 tspMustard seeds
1 tspTurmeric powder
as per taste salt

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Steps

25 min

1

Put oil in the pan on a low flame
2

Now add mustard seeds,curry leaves.
3

When these start cracking put finely chopped onion,green chillies,potato
4

Soak flattened rice for 5 min without.wash it properly then keep it in a big strainer so that it should not have water in it
5

Now put salt,turmeric powder,lemon juice according to taste,roasted peanuts
6

Tip:1- on iron tawa without oil roast peanuts keep it in air tight container.later on you can use these peanuts in upma,pohe,dosa masala,namkeens,etc.
2-make sure you drain off all excess water from flattened rice
3-if you want to reheat leftover pohe add 4 spoons of water in pohe then reheat it
7

Add flattened rice in it.mix well.
8

Serve hot with ketchup or chutney
9

Garnish it with coriander leaves