Kesar Awla
#spiceweek7
#saffron
Digestive Sweet Awla candy/ gooseberry is flavoured with saffron.
Open in Cookpad AppSteps
- 1
Wash and pat dry alwa. Place in holed vessel. Pressure cook without using water for 3 whistles. You will see it been sliced naturally.
- 2
Open the cooker as steam off. Transfer it in big pot. Add sugar and saffron strands in warm alwa. Mix well and covered with lid. Stir in between for 2-3 times in a day.
- 3
Repeat this process for 2 days till sugar melts. Strain it. Dry sugar saffron coated alwa under sun/ fan till completely dried. Store in airtight glass container.
- 4
Serve/Relish delicious, nutritious Kesar Awla as digestive after heavy meal.
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