Caramelized Walnuts

Name: Caramelized Walnuts
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup walnuts; 1 cup jaggery; Pinch salt; as needed White sesame seeds

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#boxweek19
#healthysnacks
#partyfood
Caramelized walnuts are one of the best thing to let kids fell in love.These crunchy caramelized walnuts are a great party snacks. You can serve them in Salad, over ice cream ,even on cake. So without wasting any time let’s head to the kitchen and prepare this delicious and healthy caramelized walnuts.👩🏻‍🍳

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

15- 20 minutes

6 servings

1.5 cupwalnuts
1 cupjaggery
Pinchsalt
as neededWhite sesame seeds

Saved

Steps

15- 20 minutes

1

First of all roast sesame seeds for 5 minutes on low medium heat in a pan and keep aside.
2

Now in a pan roast walnuts on low medium flame for about 5-6 minutes so that moisture in walnuts evaporate.
3

Pour jaggery into a medium sauce pan with a thick bottom and place over medium heat.stir with a wooden spoon as the jaggery begins to melt.keep stirring until all the jaggery has melted and the colour is more darker and there is two strings when touched and stretched by two fingers.
4

Add salt and walnuts to the mixture,stir quickly and make sure each piece is coated with the jaggery mixture.
As soon as the walnuts are coated with the mixture spread them out on the rimmed baking sheet and sprinkle the sesame seeds on it quickly.
5

Let’s the walnuts cool completely. Transfer to an airtight container and store for a week. Enjoy with your family