Cheese maggi

Name: Cheese maggi
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 packets pf maggi masala noodles; 1 1/2 glasses water; cube processed cheese; 2 cheese slices; as required oregano, chilli flakes, maggi masala (optional)

vanshita Tiwari @foodiekismat

inspired by my cravings and immense love for cheese

vanshita Tiwari @foodiekismat

inspired by my cravings and immense love for cheese

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Ingredients

5-10 minutes

1 serving

2 packetspf maggi masala noodles
1 1/2 glasseswater
cubeprocessed cheese
2cheese slices
as requiredoregano, chilli flakes, maggi masala (optional)

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Steps

5-10 minutes

1

Boil 1 1/2 glass of water
2

Add maggii tastemaker to it
3

Let it mix properly
4

Add maggi noodles and let thedm cook for 2-3 minutes,
5

Add grated cheese in the cooked noodles in pan and mix properly to get a creamy consistency, meanwhile spread the cheese slices on the plate or into the bowl in which you are going to take out the maggi
6

Turn off the gas and take out the cooked maggi in the bowl or plate ready with the cheesen slice.
7

Mix a little bit and cheese maggi is ready
8

You can garnish it with oregano, chilli flakes and maggi masala, if you wanna give it a spicy twist