Better Frozen Gyoza

Name: Better Frozen Gyoza
Total time: 900 s
Yield: 1-3 servings
Cuisine: American
Ingredients: Choice of frozen gyoza; Soy sauce; Rice vinegar; Chili onion crunch from Trader Joe’s; Sesame seeds; Green onion; Jasmine rice (optional); Furikake seasoning

Becca Vichi @bexvic

This is a fancy way to cook frozen gyoza

Becca Vichi @bexvic

This is a fancy way to cook frozen gyoza

Saved

Ingredients

15 mins

1-3 servings

Choice of frozen gyoza
Soy sauce
Rice vinegar
Chili onion crunch from Trader Joe’s
Sesame seeds
Green onion
Jasmine rice (optional)
Furikake seasoning

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Steps

15 mins

1

Boil pot of water
2

Once water is boiling, add choice of frozen gyoza (chicken, pork, veggie, etc) and let boil for 8-10 minutes
3

In a bowl mix together appropriate amount of soy sauce, a dash of rice vinegar, and a spoonful of chili onion crunch. Taste and adjust as necessary.
4

Coat the gyoza in the sauce and add to a plate or bowl with the cooked jasmine rice.
5

Add toppings: sprinkle furikake seasoning on rice and sesame seeds on gyoza. Chop up green onions and add to top of gyoza.
6

Enjoy!!!