Steps
- 1
Roast the rice flour in the ghee then mix with sugar and jaggery syrup
- 2
And cook well on the gas and store well to mix sugar and jaggery till it become thick then make it cool in the plate and m
- 3
Make round balks and press between the hands like vada and fry in the oil till it. Becomes crispy a d Brown incolour and sprinkle till over the vads ofanarsi
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Hasselback potatoes with bacon
Aiko Jones
-

Larry Page
-

monkeyfufu
-

California Farm Avocado Shrimp Salad
Hobby Horseman
-

yves hodari
-

Balochi Tikka Karahi Homemade Masala 💞
Bushra Mazhar
-

চিসী ক্যারোট পিনহুইল (Cheesy carrot pinwheel recipe in Bengali)
Falguni Dutta - foodfunfantasy
-

Shalini Gupta
-

Nd Beau
-

Tanusha Durga Pala
-

Sneha Patel
-

Nd Beau
-

EGGLESS: Swedish Lussebullar or Lussekatter or Saffransbullar
Anamika Banerjee
-

shweta gupta -

Fried rice with grilled liver and cabbage salad
2 hearts❤️ cuisine
https://cookpad.wasmer.app/us/recipes/15380787











Comments