Azadi Cake (Pound cake)

Name: Azadi Cake (Pound cake)
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 & 1/3 cup maida; 3/4 cup Sugar; 3/4 cup butter/oil; 1 egg; 1 & 1/2 tbs baking powder; Pinch salt; 2 tbls milk (liquid); Vanilla essence few droops; Green food color few droops

KK @kk_cookingram

🇵🇰

#independenceday #ilovepakistan
#August14,2021 #74yearsofAzadi
#3S

خداکرے میری ارضِ پاک پر اترے۔
وہ فصلِ گل، جسے اندیشہ زوال نہ ہو ۔
یہاں جو پھول کھلے،وہ کھلا رہے صدیوں۔
یہاں خزاں کو گزرنے کی بھی مجال نہ ہو۔
آمین
Here is the recipe of simple,but easy,delicious azadi pound cake recipe.This cake specially made for my beloved family on this independence day❤ This is my small contribution in azaadi celebration because.
"LOVE FOR HOMELAND IS A PART OF FAITH"

#HAPPYINDEPENDENCEDAY

#independenceday #ilovepakistan
#August14,2021 #74yearsofAzadi
#3S

#HAPPYINDEPENDENCEDAY

KK @kk_cookingram

🇵🇰

#independenceday #ilovepakistan
#August14,2021 #74yearsofAzadi
#3S

#HAPPYINDEPENDENCEDAY

#independenceday #ilovepakistan
#August14,2021 #74yearsofAzadi
#3S

#HAPPYINDEPENDENCEDAY

Saved

Ingredients

30m

3-4 servings

1 & 1/3 cup maida
3/4 cupSugar
3/4 cupbutter/oil
1egg
1 & 1/2 tbs baking powder
Pinchsalt
2 tblsmilk (liquid)
Vanilla essence few droops
Green food color few droops

Saved

Steps

30m

1

Wash your hand say BismiAllah and darood shareef.
2

Take a pan add butter n sugar beat well until sugar dissolve. Then add egg beat well until become creamy form.
3

Then add remaining liquids,vanilla essence, milk,and at the end add maida fold it with the help of spatula. Check sugar then add salt for cut down the sugar texture. Then add food color mix again and pour the mixture in greased cake mould.
4

Preheat oven for 10m at 180° insert cake mould in it and back it for 25-30m at 180° check on it while this (you can increase or decrease baking time according to your oven tem)
5

After bake take it out and keep in wire rack for 15m then cut it according to your choice
6

Enjoy with the cup of tea☕ N with your family ❤