Liquid

pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

eggs • cream cheese • stevia • liquid hibiscus tea

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

(half gallon) skim milk • Siggi's Plain Skyr • liquid animal rennet • Instant Pot: For heating the milk and incubating the Skyr • Digital thermometer: Absolutely necessary to ensure the safe pasteurization of the milk and the correct incubation temp • Fine mesh strainer and cheesecloth • Large bowl • Whisk

ground chicken • To taste, salt • pepper powder • garlic cloves, finely minced • cilantro, minced • onion, finely chopped, squeeze out liquid • green chillies, finely chopped • chilli flakes • red chilli powder • garlic powder • cumin seeds, coarsely crushed • coriander seeds •

Idahoan Original Mashed Potatoes • toasted onion powder • garlic salt • Aleppo Pepper Powder or flakes • water • sour cream • heavy whipping cream

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • lightly packed light brown sugar • heavy cream •

hot chocolate powder • cocoa powder • powdered cinnamon • As much water as your mug can hold (leave space for the cooling ingredients unless you’re not using them) • liquid coconut milk or 1 - 2 ice cubes (optional if the hot chocolate is too hot)

- 1 ⅓ C canned black bean • garlic - crushed and minced • FINELY CHOPPED BROWN ONION 🧅(SEE NOTES) • Unsalted butter • chicken broth (note 1) • seasoning powder or salt to taste • key lime or lemon 🍋 • . Use any kind of broth or replace it with water or vegetable broth if you are into vegetarian. We used plain homemade chicken soup/broth but you can use store-bought broth too • . To be chopped finely. Added for natural sweetness. Can add more than 2 TBSP of FINELY CHOPPED brown onion ; use 1/2 of the onion if you use 1 can of beans 🫘 • . Consistency of the beans is up to personal preference. Adjust your liking. For dipping, we love it slightly thick. Add less or more liquid to your desired thickness • . Cold bean thickens. Add extra liquid of your choice when reheating. Remember to stir or whisk so the solid and liquid mix well • . Spices!!!!! Add cumin ground or cumin powder if you like. Sprinkle some dried herbs 🌿 of your choice. Add some heat (chopped jalapeños or chili flakes). It's optional •

all-purpose flour • rice flour • cornstarch • butter (melted) • baking powder • granulated sugar • salt • liquid milk (medium consistency) • egg • honey • white sesame seeds • vanilla powder (optional) •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

container low fat cottage cheese • large eggs • bag frozen spinach, cooked and squeezed of all liquid • chopped, sliced mozzarella • freshly grated Parmesan cheese • salt • ground pepper mix • garlic powder • harissa • olive oil

all-purpose flour • baking soda • unsweetened cocoa powder • salt • unsalted butter, softened • granulated sugar • large eggs • buttermilk, at room temperature • vegetable oil • white vinegar • vanilla extract, divided • . tbsp liquid food coloring (I used purple gel food coloring) •

Fresh cranberries • Orange juice (or apple cider, prosecco, or any liquid) • Lemon-lime soda (or any liquid) • Powdered sugar • cinnamon

thick pork belly or pork shoulder, cut into 1” cubes • garlic, minced • shallots, minced • chicken bouillon • fish sauce • dark soy sauce • honey • salt • black pepper • Caramel sauce: 2 tbsp brown sugar, 1/2 tbsp coconut oil, 1/4 tsp salt • coconut water • water •

day old rice • red curry paste • olive oil • Soy sauce • Few dashes of liquid aminos • Minced garlic • Brown sugar • small chili • juice of lime + zest • Cilantro • Parsley • Few leaves of Mint •

Cumin (for beans) • Miyoko’s shredded pepper jack cheese • Violife mozzarella • Violife pepper jack • –3 tbsp Unsweetened plant milk • Goya pink beans (Rosa), with liquid • Sofrito (for beans) • Garlic powder (for beans) • Onion powder (for beans) • Enchilada sauce • Chicken bouillon (for beans) • Pink Himalayan salt •

of oreos • sweet thick sachets • liquid milk • dancow

organic ketchup • apple cider vinegar • agave syrup • flaked seasalt • each Aleppo Red Pepper, granulated garlic, celery seeds, ground cumin • crushed red thai chili pepper • hickory liquid smoke

fresh lemon juice • whipped aquafaba eggwhite whipped from 1/2 cup aquafaba liquid made from boiled beans, 4 cups water, 1 Tbs psyllium • olive oil • Rice vinegar • lemon juice • Dijon mustard • palm sugar • dashi powder or miso paste • yeast extract • flaked seasalt

avocado oil • beef steak of your choice cut to 1/2 in cubes (I used bottom round this time) • ground elk or venison (ground beef is fine too) • ground pork • medium onion - diced • cans petite diced tomatoes - drained but liquid reserved • can crushed tomatoes • cans dark red kidney beans • cans diced green chiles (heat of your choosing) • my Chilli Chili Seasoning • baking soda (optional, neutralizes the tomatoes' acidity)

Olive oil • , diced Green pepper • , diced Large onion • –6 cloves, minced Garlic • Ground meat • (411g/14.5 oz), with liquid Diced tomatoes (canned) • (439g/15.5 oz each), with liquid Dark kidney beans (canned) • Hot water • Better Than Bouillon roast beef base • Chili powder • Cumin • Oregano •

pearl couscous • dried wild mushrooms • extra virgin olive oil • unsalted butter • shallot, minced • garlic, minced • mushroom soaking liquid • vegetable broth • white wine vinegar • lemon, juiced and zested • ⁄4 cup heavy cream • ⁄4 cup Parmesan cheese, grated •

Pine Nuts (or pignolias) • fresh Basil Leaves • freshly grated Parmesan cheese (packed) • Garlic • Salt • Black Pepper • Extra Virgin Olive Oil

red bean cooking liquid • cooked red beans • small sago (tapioca pearls) • coconut cream • coconut milk • homemade brown sugar syrup (adjust to taste) • Ice cubes or as desired • Water – for cooking the sago • coconut flakes (optional) • honey

pork tenderloin • olive oil • cumin powder • chili powder • salt • ground cinnamon • pepper • smoked paprika • brown sugar • pineapple juice • minced garlic • sriracha •

cake mix (any flavor you like – vanilla, chocolate, or even funfetti!) • sour cream (this replaces some of the liquid for extra moisture) • large eggs • vegetable oil (or melted butter) • water (or as directed on the cake mix box) • store-bought frosting or homemade frosting (buttercream or cream cheese frosting works great) • candy melts (or chocolate chips, depending on preference) • lollipop sticks (or cake pop sticks) • Sprinkles, colored sugar, or drizzle (optional)

, chopped Onions • sticks, chopped Celery • large or 2 small, chopped Carrots • Coconut oil • Butter • lbs, cubed Boneless chicken • Turmeric powder • Cayenne pepper • Garlic powder • dried parsley • Bay leaves • Rice •

For the marinade: • sake rice wine • lemon juice • Juice from whole pineapple • thick sweet soy sauce • cornstarch • ketchup • red pepper paste • granulated garlic • ground ginger • For the glaze: • Use marinade liquid, pineapple juice, 1 Tbs cornstarch •