I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray.

Comfort food at its finest. Every couple of weeks we just crave big burgers and this is one of our favorites. So much flavor and very easy to make.

Just got a Blackstone griddle and have been playing with recipes. Pictured are cheeseburgers and a special mixture for the chicken sliders to be rolled in before placing on the griddle.

Love onions on top of burgers so I was craving it

(Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy!

The tastiest burgers i've ever had!!!

Love the Burgers at Culver's. These are right on for flavor, taste, and texture. I hope you enjoy as much as my family does.

A simple burger that is really yummy.

yummm :positive Cheddar- and- Onion Smashed Burgers

The internet relies on hyperbolic statements like THIS IS THE SIMPLEST BEST BURGER RECIPE EVER WILL CHANGE YOUR LIFE, DROP 23 DRESS SIZES AND SAVE THE LIFE OF AN ADORABLE ILL BABY. This, however, is a fairly good burger, that’s pretty quick to make. It’s an adaptation of a Jamie Oliver recipe from 15 Minute Meals. So it actually takes half an hour. It’s a solid dinner.

My recipe for Pizza Burgers will be a absolute hit!

Ten times better then box burgers and I know what's in them