White Mapo Tofu (Non-spicy)
Gem @Gem_beloved
Easy one-pan dish. I use silken tofu and frozen shrimps for even more fuss free cooking. I paired this together with spinach namul and steamed butternut squash as part of a meal prep. The light broth goes well with white rice!
White Mapo Tofu (Non-spicy)
Easy one-pan dish. I use silken tofu and frozen shrimps for even more fuss free cooking. I paired this together with spinach namul and steamed butternut squash as part of a meal prep. The light broth goes well with white rice!
Cooking Instructions
- 1
Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
- 2
Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
- 3
Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
- 4
Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!
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