Ginger and Soy Sauce Chicken Sauté with Kinpira

Name: Ginger and Soy Sauce Chicken Sauté with Kinpira
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Chicken thigh; 1 tsp ☆Soy sauce; 1 tsp ☆Sake; 1 tbsp ☆Grated ginger; 1 dash Flour (for frying); 1 dash Vegetable oil (for frying); 5 cm Burdock root; 5 cm Carrot; 1 tsp ★Soy sauce; 1 tsp ★Mirin; 1 tsp ★Sake

cookpad.japan @cookpad_jp

I wanted a dish I could make with only one frying pan when I was busy.

Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

I wanted a dish I could make with only one frying pan when I was busy.

Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

cookpad.japan @cookpad_jp

I wanted a dish I could make with only one frying pan when I was busy.

Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

I wanted a dish I could make with only one frying pan when I was busy.

Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

Saved

Ingredients

2 servings

1/2Chicken thigh
1 tsp☆Soy sauce
1 tsp☆Sake
1 tbsp☆Grated ginger
1 dashFlour (for frying)
1 dashVegetable oil (for frying)
Kinpira (for garnish)
5cm Burdock root
5cm Carrot
1 tsp★Soy sauce
1 tsp★Mirin
1 tsp★Sake

Saved

Steps

1

Cut the chicken diagonally into bite-sized pieces. Season using the ingredients marked by ☆ and marinate for 10 minutes.
2

Finely julienne the carrot and burdock root in diagonal slices.
3

Lightly coat the chicken in flour, and pan fry the meat over medium heat in a frying pan brushed with oil.
4

Once the meat has browned, flip the pieces over and cover with a lid, cooking over medium heat until the chicken is cooked through.
5

Once the chicken has cooked through, soak up the excess oil with a paper towel and place the chicken onto a plate.
6

Don't rinse out the frying pan, and use the flavors that's left over to stir-fry the vegetables.
7

Once the vegetables have softened, add the ingredients marked by ★ in order, and then it is finished.
8

If you are using the kinpira in a bento lunch, it'll taste better with a teaspoon of sugar.