Mutton Pepper Masala (Chevon Pepper Masala)

Name: Mutton Pepper Masala (Chevon Pepper Masala)
Total time: 3900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 800 gms Mutton/ Chevon medium sized bone in; 400 gms Onion; 2-3 Fresh Chillies; as needed Few curry leaves; 2 tbsps Ginger Garlic paste; as per taste Salt; 5-6 tbsp Veg oil; 1/4 tsp Turmeric powder; 1 Tsp Kashmiri LAL Mirch powder; 1.5 Tsp Cumin seeds; 1.5 Tsp Coriander seeds; 2 Tsp Black peppercorns; 3-4 Whole Dry Chilli powder

Jibita Khanna @Jibitakhanna

South Indian style Delicious Mutton Dish, it will add life to your party, your Mutton lover friends will love it !
I tried this Mutton Pepper Masala of @cook_22849034 Sharanji. I kept the ingredients same just increased it as my mutton was more. He precooked the mutton in the pressure cooker with the dry masala powder, turmeric and salt to make in the restaurant style ( as in restaurant the meat has to be precooked for quick service ) but since I am not a fan of pressure cooked meat and it was being cooked at home so I cooked it slowly keeping ingredients same but in my method . It was Delicious
#toc4 #cookpadindia

Jibita Khanna @Jibitakhanna

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Ingredients

1 hr 05 mins

4-5 servings

800 gmsMutton/ Chevon medium sized bone in
400 gmsOnion
2-3Fresh Chillies
as neededFew curry leaves
2 tbspsGinger Garlic paste
as per tasteSalt
5-6 tbspVeg oil
1/4 tspTurmeric powder
1 TspKashmiri LAL Mirch powder
Whole Spices To Freshly grind it
1.5 TspCumin seeds
1.5 TspCoriander seeds
2 TspBlack peppercorns
3-4Whole Dry Chilli powder

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Steps

1 hr 05 mins

1

Grind the whole spices in Powder, at the end add Turmeric and chilli powder too and blend it.
2

Heat oil in a pan or kadai, add the fresh chillies and onion and saute it for about 10 minutes. Add the curry leaves too. When the onion becomes translucent add the mutton pieces too and braise it along with the onion for about 10 minutes. Then add the salt and ginger garlic paste and cook it for another 5-10 minutes. Then add the grounded masala mix powder, add 1/4 cup water and bhunno meat with the masala for 5-10 minutes, add water if needed.
3

Add enough water and cook till mutton pieces are well cooked. Cooking time of mutton depends upon its quality and size of the mutton pieces. For me it took just another 45 minutes. Let the water dry off and when the oil seperates from the gravy, your mutton is ready. Serve with rice or roti.
If you want more gravy kind add hot water & adjust it accordingly.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 06, 2021 04:48

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.