Sweetly Pickled Kohlrabi

Name: Sweetly Pickled Kohlrabi
Cuisine: American
Ingredients: 1 Kohlrabi; 2 tsp Wine vinegar; 2 tsp Sugar; 1/2 tsp Salt

cookpad.japan @cookpad_jp

Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice.

Peel the skin thickly. Recipe by Nijiiro kitchen

Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice.

Peel the skin thickly. Recipe by Nijiiro kitchen

cookpad.japan @cookpad_jp

Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice.

Peel the skin thickly. Recipe by Nijiiro kitchen

Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice.

Peel the skin thickly. Recipe by Nijiiro kitchen

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Ingredients

1Kohlrabi
2 tspWine vinegar
2 tspSugar
1/2 tspSalt

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Steps

1

This is kohlrabi. Remove the leaves and peel the skin thickly.
2

Cut in half vertically and then cut into 2-3 mm slices.
3

Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together.
4

Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day.