Sweetly Pickled Kohlrabi
Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice.
Peel the skin thickly. Recipe by Nijiiro kitchen
Sweetly Pickled Kohlrabi
Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice.
Peel the skin thickly. Recipe by Nijiiro kitchen
Open in Cookpad AppSteps
- 1
This is kohlrabi. Remove the leaves and peel the skin thickly.
- 2
Cut in half vertically and then cut into 2-3 mm slices.
- 3
Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together.
- 4
Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Top Search in
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Potato Chickpea Patties with Yogurt
-
-
Super easy garlic pizza (side dish)
ashleehutch8 -
-
-
Cream Puff Pastry Done in the Microwave
-
-
Strawberry Banana Colada (alcohol free)
-
Easy in the Microwave Semi-Dried Tomatoes
-
-
Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
-
-
-
-
Comments